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Price Chopper/Market 32 cuts food waste with tech platform
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Bolt-on SPIER boosts MPG, reduces emissions and maintenance
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Apr 21, 2021
Leonard s Express in Rochester, New York has been using less fuel on SPI.System s SPIER System, an exhaust induction system.
SPI.Systems
As fleets push to improve fuel economy, cut emissions and lower maintenance costs, a company in New York is reporting they’ve done all three using an exhaust induction system.
The SPIER System from SPI.Systems in Rochester, New York is a fairly simple bolt-on device that routes exhaust from a diesel truck’s tailpipe back to the engine where it’s introduced into the combustion chamber.
The SPIER System uses a Y pipe to draw on exhaust which is routed to the engine compartment where it s utilized during combustion. The system weighs roughly 30 pounds.SPI.SystemsThe result is a more thorough combustion process according to SPI.Systems CEO Jack Schickler, a chemical engineer who added that the patent-pending SPIER System also improves engine power particularly under demanding loads.
aflynn@lakeplacidnews.com
Food scraps from Petrova Elementary School in Saranac Lake are turned in a compost bin.
(Enterprise photo â Chris Knight) The state Department of Environmental Conservation will hold virtual public hearings on the Food Donation and Food Scraps Recycling Act, which goes into effect Jan. 1, 2022. Yet it is unclear how many businesses and institutions in the Tri-Lakes region may be affected. Organic material is the largest component of the municipal solid waste stream in the United States, according to the Rochester Institute of Technology’s New York State Pollution Prevention Institute. About 40% of all food produced for U.S. consumption, about 63 million tons, ends up in the waste stream, occupying a lot of space and generating a lot of methane gas into the atmosphere.