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Curtis Stone s Prawn and scallop curry (plus a new twist on chocolate pudding)

Curtis Stone s Prawn and scallop curry (plus a new twist on chocolate pudding) Curtis Stone Photo: Supplied While travel may be off the cards for now, you can still enjoy New South Wales unique food and wine experiences through Curtis Stone s TV show Field Trip With Curtis Stone, with a special NSW-themed episode airing on Foxtel s Lifestyle Channel this Sunday July 18.  Curtis has a special relationship with Sydney and enjoyed a spectacular day discovering more about the produce during filming, culminating in these two new recipes, Prawn and scallop curry and Black Sapote-inspired pudding.  I was so lucky to land in Sydney – one of my favourite places in the world – only to then be taken to a rooftop garden near the city, full of native plants that have grown in Australia for thousands of years, says Curtis.

Field Trip with Curtis Stone

Field Trip with Curtis Stone In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. Curtis and friends travel to Australia, Italy, Spain and California, hunting pheasants, herding cattle and diving for pearls as they track the delicacies Curtis serves in his restaurant to their source. Episode Duration: 26 minutes and 37 seconds Episode Number: 201

Field Trip with Curtis Stone

Field Trip with Curtis Stone In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. Curtis and friends travel to Australia, Italy, Spain and California, hunting pheasants, herding cattle and diving for pearls as they track the delicacies Curtis serves in his restaurant to their source. Episode Duration: 26 minutes and 42 seconds Episode Number: 205

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