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110 S New Hampshire Ave, Tavares Complaint inspection July 1. 12 total violations, with 2 high-priority violations: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./raw chicken 49F-54F, queso in squeezed bottle 72F/more than 4 hours. High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw chicken 49F-54F, queso in squeezed bottle 72F, butter cup 54F, cooked beef 66F/all more than 4 hours, reach in coolers. Warning Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./microwave soiled. Intermediate - Manager or person in charge lacking proof of food manager certification./manager not present, certificate not available./manager Jason walked in at the end of the inspection with current manager certificate available. Corrected On-Site

United statesNew hampshireLake countyFlorida department of business professional regulationFlorida departmentProfessional regulationNew hampshire aveஒன்றுபட்டது மாநிலங்களில்புதியது ஹாம்ப்ஷயர்ஏரி கவுண்டிபுளோரிடா துறை ஆஃப் வணிக ப்ரொஃபெஶநல் ஒழுங்குமுறைபுளோரிடா துறைப்ரொஃபெஶநல் ஒழுங்குமுறைபுதியது ஹாம்ப்ஷயர் அவே