The Only Granola Recipe You Will Ever Need
Laila Adarkar
February 22, 2021, 2:21 AM
When I was young, I consumed an exorbitant amount of cereal: before school, after school, before soccer practice, after soccer practice basically any time I could squeeze in a bowl, I would. I had a rotating arsenal of standout cereal actors from Gorilla Munch, to Life Cereal, to Go Lean Crunch. The common theme was, of course, the crunch factor. My love for cereal even went so far as to motivate my 8th grade self to bring a box of Pumpkin Flax Granola in my suitcase all the way to a soccer tournament in Sweden because apparently, I could not go two weeks without it. As I got older, this love affair with cereal began to fade to make way for more sophisticated mornings of omelettes and avocado toast, but at the beginning of this year, this old love was restored in the form of Purely Elizabeth granola.