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The best restaurants in Sicily, according to Norma s head chef and food author, Ben Tish
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Gypsy eggs
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Sicilian pasta dish uses pesto made with pistachios and lime
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Refresh Your Next Batch of Pesto by Adding Pistachios and Lime
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Four vibrant Italian recipes from the sun-soaked island of Sicily
Ben Tish
Photo: Kris Kirkham/Bloomsbury
The food of Sicily is many things: frugal yet glamorous, simple yet robust, beautiful yet modest. Its influences are diverse, drawn from across the Mediterranean, Europe and North Africa. And it s one of the oldest, most varied food cultures in the region, says London chef Ben Tish. There isn t a country that I know with a richer . tapestry of cultural influences, Tish writes in his new cookbook The Moorish and Norman occupation of the island brought culinary innovations and advanced cooking techniques in tandem with the introduction of exotic fruits and vegetables to an already abundant and fertile soil – citrus, almonds and spices mixing harmoniously with the simple indigenous olives, vines and wheat.