In-restaurant dining returns
TYLER CLARKE/THE BRANDON SUN
Natalie Snyder serves drinks at Joe Beeverz Bar & Grill on Saturday their second day back to offering in-restaurant dining, as per recently loosened level red restrictions as a result of the COVID-19 pandemic. The restaurant is one of many to reopen at 25 per cent capacity.
Encouraged by Friday’s partial reopening, local restaurateurs are champing at the bit for further loosening of restrictions.
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Encouraged by Friday’s partial reopening, local restaurateurs are champing at the bit for further loosening of restrictions.
As per government regulation, they are now allowed to reopen at 25 per cent capacity, with patron groups limited to members of the same household.
Vegetables grown fresh in the middle of San Antonio s East Side will help ease hunger
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County Commissioner Tommy Calvert walks in the Bexar County Urban Farm after a harvest on Friday, Dec. 18, 2020. This harvest included broccoli, cabbage, kale, spinach and collard greens.Billy Calzada /San Antonio Express-NewsShow MoreShow Less
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David Rodriguez, county extension agent horticulturalist for the Texas A&M Agrilife Extension service, right, loads boxes with the vegetables harvested at the Bexar County Urban Farm on Friday, Dec. 18, 2020. This is the farm’s first harvest, and included broccoli, cabbage, kale, spinach and collard greens.Billy Calzada, Staff / Billy CalzadaShow MoreShow Less