Easton says goodbye to tents in streets, hello to parking space dining
Updated 8:09 AM;
Today 7:31 AM
Patrons enjoy dining outside at Mesa on Friday June 5, 2020, for the first time since the COVID-19 pandemic struck.Saed Hindash file photo | For lehighvalleylive.com
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Outdoor dining in Easton is about to get a makeover.
Tents set up last year to provide outdoor seating amid the coronavirus pandemic must be taken down by noon Monday, Mayor Sal Panto Jr. said during Wednesday night’s city council meeting.
With Pennsylvania’s restaurants now permitted to fill their indoor areas to 75% capacity, Easton is moving to a scaled-back outdoor dining accommodation known as streateries.
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It wasn’t long ago that the wine selection in Philadelphia was uninspired at best and non-existent at worst. In a city full of notable chefs, craft beer, and outstanding places to eat, interesting wine has often been a state-hampered afterthought. But over the past few years, more exciting wine styles have begun to step into the spotlight in Philly, and finally, our city is having its much-deserved wine renaissance.
It all started around the summer of 2015 when rosé was rising in popularity.
Not only had rosé proven itself as a legitimate style of high-quality wine, but its beauty was also Instagram-worthy, and lots of millennials were turning 21. The seemingly sudden embrace by producers, sommeliers, and consumers of a style that had largely been viewed as less-than-serious was the first step away from more traditional, perfunctory wine lists. Skin contact wine, pèt-nat, and other varieties of natural wine followed rosé onto wine lists.