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AUSTIN, Minn., May 27, 2021 /PRNewswire/ It s never been easier to bring home the bold and smoky flavor of authentic pit-smoked Texas barbeque from the barbeque experts at Sadler s Smokehouse. The team from Henderson, Texas, is introducing its ready-to-eat Sadler s Smokehouse ® beef brisket, pulled pork, pulled chicken and St. Louis Ribs at select retailers this summer. The new line of Sadler s Smokehouse ® products is pit-smoked low and slow, using butcher-quality cuts of meat, no artificial ingredients, Texas hardwoods and 65 years of family barbeque tradition. First and foremost, these products come already prepared in the tradition of real Texas barbeque, giving home barbeque enthusiasts and cooks the freedom to enjoy more time together while experiencing the taste of authentic pit-smoked barbeque, said Justin Robinson, vice president of marketing at Sadler s Smokehouse. Our pit masters are experts in barbeque, monitoring our pits to achieve a premium-quality pr

United statesEric jacobsonJustin robinsonHormel foods corporationHormel foodsLouis ribsAssociated wholesale grocersFoods corporationCorporate responsibility magazineNyse hrlUnited states of americaNorth americaஒன்றுபட்டது மாநிலங்களில்எரிக் ஜாகோப்சன்ஜஸ்டின் ராபின்சன்ஹார்மல் உணவுகள் நிறுவனம்