Momentum to develop Singapore women in tech community picks up - Techgoondu techgoondu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from techgoondu.com Daily Mail and Mail on Sunday newspapers.
The Straits Times
Inspiring a new generation of women in architecture and engineering
On International Women s Day, we take a look at female role models from SUTD who challenge the status quo, paving the way for others in technology and design
Associate Professor of the Engineering Product Development (EPD) programme at SUTD Dawn Tan inspires many with her groundbreaking work in electrical engineering, a field traditionally dominated by men. PHOTO: SINGAPORE UNIVERSITY OF TECHNOLOGY AND DESIGN
PublishedMar 8, 2021, 4:00 am SGT
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March 02, 2021
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Fresh university graduates have been reported to earn a higher starting pay as compared to their seniors, ranging from $4,000 to $5,000 a month in business and computing areas.
The median salary of a Singaporean is $4.534, what about the salary that you should be getting and what your peers are getting?
TL;DR – Which university graduates hold the highest salary on average for each faculty
Do note that we are using the basic salary for the calculation.
Basic salary refers to only full-time permanently employed graduates. It comprises of the pay before deduction of employee’s CPF contributions and personal income tax.
To rebuild post-Covid, the world needs a new generation of design innovators straitstimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from straitstimes.com Daily Mail and Mail on Sunday newspapers.
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IMAGE: Representative images of 3D printed shapes with five formulations of one food ink type, images with box drawn around them represent the optimised formulations of the inks. Print scores represented. view more
Credit: SUTD / NTU / KTPH
Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create food inks from fresh and frozen vegetables, that preserves their nutrition and flavour better than existing methods.
Food inks are usually made from pureed foods in liquid or semi-solid form, then 3D-printed by extrusion from a nozzle, and assembled layer by layer.