Alex Springer
I think it s safe to say that if you re reading this right now, you need a pastry. Something light, fluffy and stuffed with a luxurious cream filling or maybe something warm, cheesy and bedazzled with bacon.
Whatever pastry craving that little voice inside is telling you to indulge, chances are you ll find it inside
Comcom Kitchen (67 W. 1700 South, comcomkitchen.com). Owned and operated by Danny Cheng and Dan Homer, this communal commissary hence, comcom kitchen is the home base of
Streusel SLC (streuselslc.com) and
Mad Dough (maddoughslc.com), two local bakeries that have been making all kinds of waves on social media.