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Others involved are naturalist and TV presenter Chris Packham, Costa Rican climate champion Christiana Figueres, widely credited for achieving the Paris Agreement, Professor of politics David Runciman, human rights barrister and author Philippe Sands, TV presenter Liz Bonnin, and Dr Rowan Williams, the former Archbishop of Canterbury.
Naomi Clements-Brod, festival manager (sciences), said: “Through its sheer volume and scope, the Cambridge Festival is a true reflection of the immense impact the University of Cambridge continues to have on our world through its research. We are excited to be sharing and involving people, from right across the world, in the forward-thinking work of the university and its collaborators during the 10 days, and very much look forward to welcoming our online guests to the very first Cambridge Festival.”
By Carina Perkins2021-01-08T09:43:00+00:00
Jude’s has announced it is officially carbon negative. Now how will it meet its target of a 43% reduction in carbon intensity by 2030?
British ice cream brand Jude’s has announced it is officially carbon negative – removing 10% more carbon dioxide from the atmosphere than it is emitting.
The B Corp-certified company, which claims to be the UK’s first carbon negative ice cream brand, has also committed to a 43% reduction in carbon intensity by 2030.
“In recent years, Jude’s has become increasingly aware of its impact on the environment, and although unchartered territory for an ice cream company,” says MD Chow Mezger, “Jude’s want to lead the way in demonstrating that ice cream businesses can play a key role in the fight against climate change.”