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Page 15 - ப்ரொட்யூஸ் சந்தைப்படுத்துபவர்கள் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Hazel Tech names Kellen Stailey Martin as marketing VP

February 19, 2021 Hazel Technologies Inc., a USDA-supported technology company delivering new solutions for fresh produce to extend shelf-life, increase sales, and combat food waste, announced Kellen Stailey Martin has joined the company as vice president of marketing. Kellen Stailey Martin With over 15 years of experience in the produce industry, Martin’s expertise ranges from marketing and product development to sales and merchandising. Most recently Martin served as vice president of marketing for Grimmway Farms, leading both marketing and merchandising teams across North America. Prior to Grimmway, Martin held leadership roles in sales and marketing at Sunshine Bouquet, one of the largest cut flower producers in South America.

Coast Produce anticipates strong spring Nogales deal

By February 19, 2021 Wider COVID-19 vaccine distribution should be well-timed with the oncoming Mexican spring vegetable deal, in the view of Ryan Jacobsen, sales manager of Coast Produce Co. Inc., in Nogales. Jerry Wagner and Ryan Jacobsen Jacobsen said Feb. 3 “We figure the vaccine will be readily available by then, in the early spring. That will help us supply increasing business.” Jacobsen noted that, unlike the last two years, this spring deal is running earlier than normal, so a volume peak should coincide nicely with spring demand in an environment expected to be safer for retail shoppers… and foodservice diners. The quality of the spring product looks very strong.

2020 Watermelon Queen will reign for second year

By February 19, 2021 When Paige Huntington of the East Texas town of Jefferson and a graduate student at the University of Texas Health Science Center in Tyler, was crowned National Watermelon Queen at the National Watermelon Convention in February 2020 after a year as Texas Watermelon Queen, it was with the expectation that she would, like her predecessors, spend the year making personal appearances across the country promoting watermelons. Paige Huntington Then COVID-19 intervened. “Over the past year, we have had to adapt our roles in the industry to meet the social requirements of today’s society due to the global pandemic,” said Huntington. “We have had to become solution-based thinkers and come up with different ways to promote our favorite fruit since we aren’t able to do things such as in store promotions and marathons.”

Forbes welcomes Lori Taylor to its first-ever class of Forbes Next 1000

February 18, 2021 Lori Taylor continues to receive recognition for her work creating and building The Produce Moms® brand, and helping people incorporate more fresh fruits and vegetables into their daily eating habits. Today Forbes announced their inaugural Forbes Next 1000, and Lori Taylor, CEO and Founder of The Produce Mom’s and produce industry advocate, has been chosen to join the first class of 250 of the 1000 outstanding entrepreneurs. Forbes Next 1000 is billed as “The Upstart Entrepreneurs Redefining the American Dream” and is presented by Square, marketer of software and hardware payment products.   Lori Taylor Forbes Senior Editor, Maneet Ahuja, declares that the

NWA focuses on virtual communications to pursue traditional mission

By February 18, 2021 The mission of the National Watermelon Association, the oldest fruit commodity association in the United States, remains largely unchanged from what it was pre-COVID-19, but with restrictions on travel, in-person conversations and meetings with policy makers, the means by which that mission is pursued has changed. “Last March, everything changed,” said Bob Morrissey, executive director of the Lakeland, FL-based National Watermelon Association. The focus is now on constant electronic communications. The NWA is certainly not alone in that regard, he noted, as virtually all of his peers who run produce organizations or, for that matter, any other non-profit, have had to take a completely different approach in how they go about doing what they do for their members.

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