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Environmentalists Continue Battle With Lawmakers, Pork Industry Over Biogas From Hog Waste
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New NC Law On Biogas Facilities Prompts Environmental Concerns
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Air pollution from farms leads to 17,900 U.S. deaths per year, study finds Source: By Sarah Kaplan, Washington Post • Posted: Monday, May 10, 2021
The first-of-its-kind report pinpoints meat production as the leading source of deadly pollution
A hog farm in Vanceboro, N.C., is surrounded by floodwater in the aftermath of 2018’s Hurricane Florence. (Alex Wroblewski/Bloomberg News)
The smell of hog feces was overwhelming, Elsie Herring said. The breezes that wafted from the hog farm next to her mother’s Duplin County, N.C., home carried hazardous gases: methane, ammonia, hydrogen sulfide.
“The odor is so offensive that we start gagging, we start coughing,” she told a congressional committee in November 2019. Herring, who died last week, said she and other residents developed headaches, breathing problems and heart conditions from the fumes.
Air pollution from farms leads to 17,900 US deaths per year, study finds Published May 10
Dust drifts over a cornfield in Alden, Iowa, on Aug. 28, 2017. Corn dominates the landscape and is primarily used for producing ethanol and feeding hogs. Iowa is the leading U.S. producer of corn and pork. (Bonnie Jo Mount / Washington Post)
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Print article The smell of hog feces was overwhelming, Elsie Herring said. The breezes that wafted from the hog farm next to her mother’s Duplin County, N.C., home carried hazardous gases: methane, ammonia, hydrogen sulfide. “The odor is so offensive that we start gagging, we start coughing,” she told a congressional committee in November 2019. Herring said she and other residents developed headaches, breathing problems and heart conditions from the fumes.
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