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02 Feb 2021 02:05PM) Share this content Bookmark Generally, unless it’s homemade, I find beef balls sold frozen at supermarkets or served at most hawker stalls unsatisfactorily small and unpleasantly floury, filled with more binder than real meat. Then I discovered The Beef House’s Hakka beef balls, recommended by my Makan Kaki, Lyn Lee of Awfully Chocolate and Sinpopo Brand. Advertisement Advertisement GOLD 905 DJ and Makan Kakis foodie Denise Tan returns to Gar Lok Eating House for another authentic Hakka dish – beefy broth and springy meatballs courtesy of The Beef House. The family behind said beef balls might sound familiar, especially if you recall their handmade yong tau foo I introduced in an earlier story. Noting the steady stream of customers at their sister stall, I just had to return to the always busy Gar Lok Eating House for a taste of their Hakka beef balls.

Brenda chinChia teck kwangEelyn leeBeef houseMakan kakiAwfully chocolateGar lok eating houseSyed alwi roadMrs brenda chinSungei roadChinese newபிரெண்டா கன்னம்சியா டெக் குவாங்லின் லீமாட்டிறைச்சி வீடுமகன் காக்கி