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An ode to coffee milk, New England s sweetest sip

comments This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! I wasn t born in New England, but I did grow up here, and still call it home. I distinctly remember the first time I came across  coffee milk. I was maybe 10 or so, in the school cafeteria, reaching for a carton of what I thought was chocolate milk. I sat down with my friends, excited to dig in (well, as excited as you could be to eat a school lunch in the 90s). The first sip was startling, and I m sure I reacted with all the grace and dignity you might expect from a 10-year-old.

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