Like the proverbial Curate’s Egg, it is good in parts. And eggs are the thing here at Yolk Farm – the “world’s first egg restaurant on a free-range egg farm”. As claims to fame go, that’s quite something but I’m not entirely sure what. Is it impressive or just weird hyperbole? Whatever, it’s fairly new (open about a year – and what a year!) and word has spread about its novelty. Yolk Farm Kitchen is part of the award-winning Minskip Farm Shop beside the A1 just outside Boroughbridge. The farm has 6,000 hens that supply the shop and the Kitchen, which has the humble egg at the heart of its menu – almost everything served here features eggs in one form or other.