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Help pours for Doctors For You NGO to combat COVID-19 crisis, crowdfunding on Ketto org for emergency oxygen & COVID care supply

Mumbai (Maharashtra) [India], April 27 (ANI/NewsVoir): India is in the grip of a virulent second wave of COVID-19. The scenes of despair unfurling on the streets and outside hospitals across the country are absolutely heart-wrenching. With almost one-third of those tested returning COVID positive, Delhi is the worst-hit city in India. The situation is truly unprecedented. The nation s health infrastructure and healthcare workers need all the help they can get, as soon as possible, to tackle this massive resurgence. Leading corporate, start-ups, venture capital firm and fellow philanthropists have come together to support Doctors For You (DFY), a healthcare NGO to provide emergency oxygen and COVID care supplies for the patients. Doctors For You (DFY) is the largest network of doctors, medical students and concerned citizens in India. They work with underserved communities, providing efficient, effective and equitable distribution of health care for everyone.

Care centreDoctors for youFor youCommonwealth gamesRohan mirchandani co founder epigamiaManu chandraSauce ventureWhole truthBare anatomyபராமரிப்பு மையம்மருத்துவர்கள் க்கு நீங்கள்க்கு நீங்கள்காமன்வெல்த் விளையாட்டுகள்மனு சந்திராமுழு உண்மைவெற்று உடற்கூறியல்

Monkey Bar comes to Chennai: here s a first look

The popular multi-city gastropub makes its Chennai debut nearly a decade after its creation Chef Manu Chandra recalls the Bengaluru summer of 2012, when he was busy building the first cocktail menu of his then yet-to-open Monkey Bar. “My manager and I both realised that we hadn’t had a good aam panna in really long,” recalls the chef. The plucked raw mangoes, roasted them over a coal fire “it adds that smokiness” and turned it into the aam panna of their childhood. And from there, created mangaa, which has ruled the roost at Monkey Bars in Bengaluru, Mumbai, Delhi and Kolkata for the past nine years.

New delhiWest bengalTamil naduChandra jiOlive groupChef manu chandraMonkey barsManaging directorMonkey barOlive barJapanese centric guppyAsian the fatty baoFatty baoMonkey bar chennaiThe fatty baoManu chandra

Angel investor Arun Venkatachalam on becoming an investor, understanding the space, and making unique deals

Angel investor Arun Venkatachalam on becoming an investor, understanding the space, and making unique deals
yourstory.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yourstory.com Daily Mail and Mail on Sunday newspapers.

Ankit oberoiArun venkatachalamAashish tulsianNaspers ibibo groupMurugappa group family enterpriseMurugappa groupBajaj autoBajaj auto financeIbibo groupEndless roboticsManu chandraEntrepreneur podcastSiddhartha ahluwaliaFamily enterpriseஅங்கித் ஓபெறோய்அருண் வெங்கடச்சலம்

Chef Suvir Saran writes: Why the clarion call for sustainable dining is an urgent one

Chef Suvir Saran writes: Why the clarion call for sustainable dining is an urgent one Chef Suvir Saran writes: Why the clarion call for sustainable dining is an urgent one | India Today Insight One of the lessons the pandemic has taught us is that the ground between a better meal and a better world can no longer afford to be a conflict zone advertisement Suvir Saran is a chef, author, educator Michelin-starred chefdom in Manhattan of the early 2000s and bestselling cookbooks made me a popular speaker and guest chef at food and wine events and public health forums. For twenty-plus years, I’ve been teaching at the Culinary Institute of America and at thought leadership summits hosted by the Harvard School of Public Health. It wasn’t my good looks that brought me this honour, it was my visceral understanding of living and working sustainably. It was my living in a heritage farmstead in a bucolic hamlet in North Country, New York. It was those years at the farm, seeing firstha

New yorkUnited statesUnited kingdomNew delhiJammu and kashmirNakul anandVineet bhatiaRoghan joshManisha bhasinAtul kochharSuvir saranHarvard school of public healthMasque labCulinary institute of americaFood labCulinary institute

Coronavirus lockdown: night curfew in Bangalore from December 24 to the morning of January 2

The Karnataka government on Wednesday declared a six-hour night curfew from December 24 to the morning of January 2, covering Christmas and New Year, during which no gatherings would be allowed anywhere in the state. Chief minister B.S. Yediyurappa said the curfew would be in place from 11pm to 5am as a precautionary measure against the new strain of Covid-19 reported in Britain. “We took the decision after consulting the Union government and the technical advisory committee (of the state health ministry) considering the new strain of Covid-19,” Yediyurappa said. The decision comes a day after two passengers who arrived from Britain tested positive for Covid-19. Their blood samples are being tested for the new strain of the virus.

United kingdomNational restaurants association of indiaNew yearBangalore archbishopNational restaurants associationManu chandraஒன்றுபட்டது கிஂக்டம்தேசிய உணவகங்கள் சங்கம் ஆஃப் இந்தியாபுதியது ஆண்டுபெங்களூர் பேராயர்தேசிய உணவகங்கள் சங்கம்மனு சந்திரா