Masque Lab News Today

The accidental entrepreneur's fine-dining space Masque, in Mumbai, has been voted as India's No 1 restaurant thrice over; this year, it debuted on the World's 50 Best Restaurants list at No 78

As the luxury arm of Outlook, a legacy media house, Outlook Luxe stand as the gateway to the good life. More than trends, transcending the ordinary, bespoke & exquisite, going beyond the usual.

From being a home chef in Tangra in 2020, the Hakka cuisine torchbearer is now serving her signature Roast Crackling Pork in international restaurants

Combining hyperlocal sourcing with innovative creation, the menu at this forward-thinking, fine-dining restaurant is a love letter to India’s flavors.

Fresh produce, local flavour and culinary sustainability come together at these farm-to-table restaurants across India that offer a conscious and organic dining experience

The Indian culinary scene has been going through a lot of change and development. The world is finally waking up to the potential, the promise, and the skill India holds, said Varun Totlani.

From Goan Xacuti to seabuckthorn paani puri, here’s what’s on the tasting menu at the best-rated restaurant in India

Chef Suvir Saran writes: Why the clarion call for sustainable dining is an urgent one Chef Suvir Saran writes: Why the clarion call for sustainable dining is an urgent one | India Today Insight One of the lessons the pandemic has taught us is that the ground between a better meal and a better world can no longer afford to be a conflict zone  advertisement Suvir Saran is a chef, author, educator Michelin-starred chefdom in Manhattan of the early 2000s and bestselling cookbooks made me a popular...