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Chef s Hat: It s time to grill a better burger | Pine and Lakes Echo Journal

Try these recipes for Pork & Bacon Burger and Hidden Valley Burgers with Gouda Written By: Donna Evans | Correspondent | 9:00 am, May 12, 2021 × A quest for a way to jazz up a plain old hamburger ended up being a journey down a rabbit hole. Instead of finding an easy recipe with a few herbs and spices, I found recipes that had ingredients that are in no way something that should be placed on a burger. Some ingredients that cooks add to a hamburger or place on top of a burger were common, but a few items went off into the bizarre category. You can add flavor to burgers on the grill in a variety of ways, including by using Gouda cheese and by toasting the buns.Donna Evans / Echo Journal Correspondent

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