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Restaurants are battlegrounds : Dallas eateries to comply with mask mandate even if customers gripe
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One Year Later: How Dallas Hospitality Staff Worked Amid a Pandemic
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The Governor Turned Dallas Restaurants Into Enforcers
A Dallas dining scene not ready to do away with the mask mandate reels as its situation changes yet again.
By Eve Hill-Agnus
Published in
Food & Drink
March 5, 2021
9:04 am
Gov. Greg Abbott’s decision to eliminate the mandate that has kept restaurant capacity limited and masks secured to faces sparked concern and baffled a restaurant community that was taken off guard by the sudden evaporation of health-minded measures. Next Wednesday, the statewide order disappears. It marks a shift of responsibility to business owners who will now determine and enforce their own rules. It puts restaurant owners providers of hospitality in the precarious position of enforcer.
Chocolate Eclair Bisous Bisous Pâtisserie The idea for this list came about at a red light in Uptown while taking a bite of an eclair from Bisous in June. We’ve already said we love this spot, but that delicate eclair filled with perfect pastry cream deserves an award. All pastry creams should strive to be as good as this one.
3700 McKinney Ave., No. 150 (Uptown)
Empanadas Casa Vieja Restaurant
This Carollton spot is on our Top 100 list for its Colombian cuisine, but the empanadas are good enough to enjoy as a meal alone. The large, fried empanadas are made perfect with a vinegar-based aji, making a bite that makes a 28-minute drive worthwhile. Really.
It offers the most complete accounting to date of the more than $700 billion in forgivable loans Congress and the Trump administration introduced in the spring for expenses including payroll, rent, utilities and mortgage interest payments.
Businesses and nonprofits with up to 500 employees were eligible. The maximum forgivable loan offered was $10 million.
When the first round of funding opened, NBC 5 reported restaurants, which were hit especially hard by pandemic-related shutdowns and capacity limits, scrambled to get their applications in.
According to the SBA’s records, nine North Texas-based restaurant chains received the maximum $10 million loan.
The list includes Zoe’s Kitchen, Pei Wei, On the Border and the M Crowd Restaurant Group which owns Mi Cocina and Taco Diner.
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