Hai Ba News Today

Mothaiba pandan vodka, made with pandan leaves from Vietnam, is the perfect martini to toast success in the Year of the Wood Dragon

Fancy a bowl of ramen? The bowls at Uchiba are a monthly affair.

Let’s get geeky and compare the top restaurants in Dallas, as judged by Eater, the Dallas Observer, and ourselves.

D Magazine celebrated the restaurants behind the December issue with an exclusive event.

As we head into 2024 to bed, we reflect on our most memorable bites from last year, from ravioli to larb, octopus to fish and chips.

These high-end restaurants in Dallas are offering special menu options for New Year's Eve.

It wasn’t the best of years for dining out in Dallas—unless you had $15 to spare on a one-bite canapé. But we found these eight gems among the rough.

We have a new list of the Best New Restaurants. And a new list of the Best Restaurants. And a new event bringing many of them together.

After family funds got held up in a surprise dispute, chef-owner Diana Zamora is hoping her community can help.

As one of Dallas’ most adventurous kitchens goes dark, diners will be wondering how badly endangered this style of food is.