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Dallas has no shortage of stunning dining rooms. Here is a look at 12 of our favorites.

Let’s get geeky and compare the top restaurants in Dallas, as judged by Eater, the Dallas Observer, and ourselves.

Sushi Bar and Sushi By Scratch were founded by the same chef in the same city, cost the same amount, serve many of the same dishes, and are both hidden from public view. What is happening in this rivalry? And which should you visit?

D Magazine celebrated the restaurants behind the December issue with an exclusive event.

As we head into 2024 to bed, we reflect on our most memorable bites from last year, from ravioli to larb, octopus to fish and chips.

Iced drinks on the go and at the bar, please.

There are tamales and cocktail classes to get you into the holiday spirit.

It wasn’t the best of years for dining out in Dallas—unless you had $15 to spare on a one-bite canapé. But we found these eight gems among the rough.

The democratization of fine dining, and the need to provide everyone with great customer service, has led restaurants to avoid big disparities between tables.