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Can Urban Food Incubators Accelerate Adoption of Plant-Based Diets?

Can Urban Food Incubators Accelerate Adoption of Plant-Based Diets?
nextcity.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nextcity.org Daily Mail and Mail on Sunday newspapers.

10 Vegetarian Dishes in D C Deserving Everyone s Immediate Attention

There s never been a better time to eat vegetarian in D.C. with the way chefs are creatively using summer produce and trying out new techniques.

Bubbie s Plant Burgers Brings a Vegan Diner Vibe to Adams Morgan

Bubbie s Plant Burgers Brings a Vegan Diner Vibe to Adams Morgan
washingtoncitypaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtoncitypaper.com Daily Mail and Mail on Sunday newspapers.

Bubbie s Plant Burgers are a delicious testament to the power of teamwork

Bubbie’s Plant Burgers are a delicious testament to the power of teamwork Tim Carman © Deb Lindsey/for The Washington Post The Single Bubb, an Impossible burger with cashew Americana cheese, lettuce, tomato, hand-cut pickle, onion and signature sauce. In the future, when I reflect on that much-abused term “teamwork,” I’m not going to think about the 2019 Washington Nationals, the Red Hot Chili Peppers or even Googleplex. I’m going to think about Margaux Riccio and Shaun Sharkey, the couple behind a budding plant-based empire that isn’t trying to change the world (or your diet), only your idea of what a vegetarian meal looks and tastes like.

What Goes Into the Best Veggie Burgers in D C ? - Washington City Paper

Washington City Paper What Goes Into D.C.’s Best Veggie Burgers? Chefs consider nutrition, climate change, and labor costs when deciding to make their own veggie patties or source them from tech meat companies like Impossible. Get our free newsletter Success! You re on the list. Whoops! There was an error and we couldn t process your subscription. Please reload the page and try again. Processing… I already get the newsletter In February, the London-based policy institute Chatham House released a study with a conclusion that doesn’t mince words: Global dietary patterns must shift to be more plant-based because of the impact animal farming has on the environment. But according to recent reports, although Americans are eating less beef than they used to, overall meat consumption has increased during the pandemic. This is despite widespread coronavirus outbreaks and laborabuses at meatpacking plants. 

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