Rob Rubba News Today

onto your plate. plus weve got reservations with the michelin star chef putting sustainability on the menu. we start with the tiny shellfish playing a big role in our ecosystems. decades ago these waters along the east coast of the united states were teeming with oysters. but after generations of overharvesting they nearly disappeared. now teams are working to restore our local oyster populations, notjust because theyre delicious but because of their incredible power to clean up the po...

and as our population continues to grow, that impact will only become bigger. whether youre a meat eater, a vegan, or maybe somewhere in between, weve got a feast of climate solutions that can help keep you and our planet healthy. im carl nasman and this is future earth. welcome to the new series shining a light on the simple real—world solutions we already have to help us solve the biggest challenge of our lifetimes. each week, well be taking you on a journey from our forests to the...

Michael Rafidi, the Palestinian American behind Albi in Washington, won the James Beard Award for outstanding chef on Monday.

Monday is Earth Day, but there are things you can do to celebrate every day. Rob Rubba, head chef at D.C.’s Oyster Oyster, shares sustainability tips.

Albi chef Michael Rafidi and Masako Morishita of Perry's are up for two of the year's biggest honors.

WILMINGTON — Dean Neff has made it to the final round of a prestigious honor in the culinary world: Outstanding Chef from the James Beard Foundation. READ MORE…

Beloved Vietnamese restaurant Moon Rabbit nabbed two finalist spots, for best chef Mid-Atlantic and best pastry chef.

Discover the Festive Feast: Christmas Meals to Go and Restaurants Open on Christmas Here comes another holiday, Christmas Eve and Christmas Day, and what is a busy person to do? Would you like to have someone else do the cooking? Would you like to pick up a gourmet meal from some of Los Angeles’

Discover the Festive Feast: Christmas Meals to Go and Restaurants Open on Christmas Here comes another holiday, Christmas Eve and...

Oyster Oyster chef Rob Rubba wanted a more sustainable solution to all those empty wine bottles.