Page 2 - Rob Rubba News Today

A revolution is transforming America’s restaurants. They’ve never been braver, weirder, more personal—or just so damn fun. We invited some of the innovators at the forefront of this movement to put on some party-ready fits that embrace the bold.

From a renovated landmark museum, new exhibits, arts and culture to a vibrant nightlife scene, Washington DC is ready to shine!

Festivals, comedy, and community events in DC, Maryland, and Virginia September 18–24. Panda Palooza, Celebrate Petworth, and more things to do.

Our flourishing local culinary scene continues to garner praise, recognition and respect as Georgetown’s Lutèce and  Apéro, and Union Market’s Immigrant Food

WTOP’s Brennan Haselton and James Beard Award nominee Greg Engert sip Black Narrows Boojum Is Sleeping Saison in the latest edition of WTOP’s Beer of the Week.

More DC spots are closing for a week or more this August.

What does it taste like? Is it actually a sustainable choice? We answer these and other questions after talking to experts and trying the futuristic food.

The vegetable-forward Shaw hotspot will also offer oysters on the half shell and sustainable wines.

Outstanding in the Field outdoor dinner gatherings will be held throughout North America, Europe, and Africa in 2023. Here's how to reserve a spot at the table.

Detroit was well represented at the 2023 James Beard Awards honoring chefs and restaurants, but were edged out.