Minneapolis, MN – Farmers Kitchen + Bar
After being delayed a year because of COVID-19, the first restaurant wholly owned by the Minnesota Farmers Union and its members will open this summer in Minneapolis. The farm-to-table restaurant, bar and market will be a place for diners to connect with local farmers, said MFU President Gary Wertish, of Renville.
Norwalk, CT – Appetit Bistro
An empty storefront next to Donovan’s on Washington Street in Norwalk has been decorated with “coming soon” signs for Appetit Bistro. The French restaurant, which has been in business in Port Chester, N.Y., for six years, is opening its second location in Norwalk this summer, aiming for late June or July opening, co-owner Edwin Montoya said.
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New Restaurant Openings Increase Weekly Across the US!
restaurantnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnews.com Daily Mail and Mail on Sunday newspapers.
Minnesota Farmers Union will open its first restaurant this summer in Minneapolis
After being delayed a year because of COVID-19, the first restaurant wholly owned by the Minnesota Farmers Union and its members will open this summer in Minneapolis. The farm-to-table restaurant, bar and market will be a place for diners to connect with local farmers, said MFU President Gary Wertish, of Renville. 6:33 am, May 14, 2021 ×
Farmers Kitchen + Bar, a farm-to-table restaurant owned by the Minnesota Farmers Union, will open early this summer in the historic Mill District in Minneapolis. It will be the first and only restaurant that’s entirely owned and operated by the Minnesota Farmers Union and its members.