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This St Louis Restaurant is a Ranch Lover s Dream
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If you re from the midwest there s a pretty good chance you re familiar with ranch dressing. It s the condiment that goes on pretty much anything. Need something to dip your wings in? Ranch. Want to add some zest to your pizza? Dip it in ranch. Need the perfect dressing for your salad? You re in luck, ranch works for that too. It s truly very versatile.
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I m a big fan of the midwest s favorite salad dressing. Recently I decided to broaden my horizons and try flavored ranch. I grabbed a bottle of a new (well new to me) ranch I saw on the shelf at the grocery store and it was called Twisted Ranch, it was Garlic Smashed Buffalo flavored. It was really good! One of my favorite things to do with it was to make a grilled chicken wrap and use it as the sauce. What I didn t realize was that Twisted Ranch wasn t just a brand of ranch dressing I d find on the grocery store shelf, it s an actual restaurant.
This St Louis Restaurant is a Ranch Lover s Dream
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Logan’s Roadhouse parent SPB Hospitality launches first group virtual brand: Twisted Tenders New chicken tenders concept will be available in 33 states and use the multiconcept group’s existing restaurants as host kitchens
Nashville, Tenn.-based SPB Hospitality formerly known as Craftworks Holdings on Tuesday announced the launch of a new delivery and takeout-only concept called Twisted Tenders that will be offered virtually out of the group’s existing restaurant kitchens.
The Twisted Tenders brand will be available across 33 states and prepared in 175 of SPB Hospitality’s full-service restaurant kitchens, which include Logan’s Roadhouse, Old Chicago Pizza & Taproom, Rock Bottom Brewery, Gordon Biersch Brewery Restaurant and ChopHouse.
SPB Hospitality Debuts Chicken Concept – Twisted Tenders
December 15, 2020 · ·
Leading operator of popular restaurant brands launches delivery-only concept across footprint
SPB Hospitality is showing fans just how cluckin’ good chicken can be with the launch of its first-ever, innovative virtual concept –
Twisted Tenders!
The new chicken concept launched across 175 locations in 33 states and will continue to expand throughout SPB Hospitality’s footprint. Available now for third-party delivery only,
Twisted Tenders will operate out of SPB Hospitality’s full-service dining restaurants – Logan’s Roadhouse, Old Chicago Pizza & Taproom, Rock Bottom Restaurant & Brewery, Gordon Biersch Brewery Restaurant and ChopHouse.
“During this trying time for the industry, restaurant brands have had to get creative to thrive beyond challenges,” said SPB Hospitality CEO Jim Mazany. “Twisted Tenders is an innovative and incredibly tasty way for our brands to genera
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