2. No-Bake Chocolate-Covered Strawberry Pie
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This delicious No-Bake Chocolate-Covered Strawberry Pie by Fabio Gallo is the perfect no-bake summer dessert. A rich and creamy strawberry mousse filling between a tasty almond chocolate pie crust and topped with a rich chocolate layer. Yes, please!
3. Chocolate and Strawberry Galette
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Chocolate and strawberries just go so well together. A match made in heaven! This Chocolate and Strawberry Galette by Hayley Canning is so delicious and healthy!
4. Chocolate and Strawberry Vegan Magnum Ice Creams
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5. Chocolate Strawberry Scones
Chocolate and strawberry is such a classic combination! In this recipe, chocolate and strawberries combine to create these healthy, gluten free and vegan Chocolate Strawberry Scones by Hayley Canning! These look pretty fancy but only one bowl and 8 simple ingredients are needed to make these healthy chocolate strawberry scones. Chocolatey and filled with strawberries th
1. Roasted Carrot and Beet Salad with a Lemon Confit Dressing
Start the New Year with this colorful and delicious Roasted Carrot and Beet Salad with a Lemon Confit Dressing by Renee McKenzie. It’s zippy, salty and unbelievably complex! The preserved citrus combined with the deep, earthy flavor of the roasted beets, carrots, and garlic is the perfect pairing; each balancing and elevating the other to a new level.
2. Falafel Bowl
Change up your usual falafel pita with this healthier Falafel Bowl by Margaux Mouton. The falafel is made with hearty brown lentils, savory sun-dried tomatoes, and dried figs. Their flavor makes them ideal for serving alongside winter squash, pan-fried spinach with tomatoes, and tahini sauce.
The perfect winter salad using seasonal produce. Roasted pumpkin, kale accompanied with nutty millet, this salad is so nourishing and full of amazing nutrition to keep your body at it’s best in the colder months. Topped with a drizzle of healthy homemade balsamic reduction, this Pumpkin Millet Kale Salad With Balsamic Reduction by Taryn Fitz-Gerald is the perfect winter meal.
2. Spinach and Fig Salad
This Spinach and Fig Salad by Daniela Modesto is the salad du jour. You can get a little crazy if you want and toast your pumpkin seeds or keep them raw. Toasting them a bit will add a nice nutty flavor. The dressing is simple. Since I’ve been obsessed with it, I add it to everything these days. All you need is a little pomegranate juice, Dijon mustard, a bit of balsamic, olive oil, and salt and pepper to taste. You won’t be disappointed!
Frankie Graziano / Connecticut Public Radio
Since Joe Biden became the president-elect, we’ve heard a lot about the series of losses the Trump campaign has suffered in court as it scuffles to find a way to keep President Donald Trump in the White House. Less talked about, but perhaps more important, is the Trump White House’s string of losses in court regarding its efforts to neuter the Deferred Action for Childhood Arrivals program, or DACA.
The latest win: A federal court last Friday ordered the Trump administration to reopen DACA to first-time applicants.
Among the groups that have been instrumental in handing these defeats to the Trump administration is the Worker and Immigrant Rights Advocacy Clinic at Yale Law School. Representing that group on