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We Are the Eggmen April 5, 2021 Egg salad season follows Easter as surely as some will find a Peep under the couch some time in May. You can repurpose decorated eggs for the egg salad sandwich Eli Zabar developed for his appetizing shop in Manhattan, or make them into this fancy egg salad. You could use them in this asparagus salad with hard-boiled eggs, or in a sauce gribiche that you can use to adorn a platter of braised leeks or braised tongue, if you prefer. Thousands more recipes and tips for how to make them are waiting for you on NYT Cooking. This newsletter is free, but many of the clicks and all of the cool features that make the site and apps fun to use require a subscription. Subscriptions support our work and allow it to continue. I hope, if you haven’t already, that you will subscribe today.

New yorkUnited statesNatalie diazJimmy cliffNew york times magazineShould come upon your house lonelyWest texas desertHarder theyService contentபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்நடாலி டியாஸ்ஜிம்மி குன்றின்புதியது யார்க் முறை பத்திரிகைவேண்டும் வாருங்கள் மீது உங்கள் வீடு தனிமைமேற்கு டெக்சாஸ் பாலைவனம்