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We Are the Eggmen
April 5, 2021
Egg salad season follows Easter as surely as some will find a Peep under the couch some time in May. You can repurpose decorated eggs for the egg salad sandwich Eli Zabar developed for his appetizing shop in Manhattan, or make them into this fancy egg salad. You could use them in this asparagus salad with hard-boiled eggs, or in a sauce gribiche that you can use to adorn a platter of braised leeks or braised tongue, if you prefer.
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