January 09, 2021
Instagram/dougsyc
Who doesn’t love a hearty bowl of umami fish soup? It’s comforting for the tummy and soul (especially on a cool day), and is undoubtedly one of our favourite hawker dishes in Singapore.
Generally, there are two kinds of sliced fish soup available in Singapore. The Teochew-style fish soup features a light, clean broth with fish, vegetables and beancurd, accompanied with rice or bee hoon.
Then, there are the milky broths (condensed milk is usually added) that contain boiled and deep-fried slices of batang (mackerel), toman (snakehead) or pomfret and in some cases even a fried fish head. These more robust soups are typical of a Cantonese-style fish soup.
Updated / Wednesday, 30 Dec 2020
14:19
We wish you a very happy new year.
Under increasingly stressful circumstances, the Irish food industry has worked hard in 2020 to adapt to various levels of COVID-19 restrictions. Bringing their venues outdoors, investing in heaters and hot water bottles, moving their businesses online and making their menus available for collection - these business owners have been exceptionally innovative.
To ring in the new year, some restaurants are creating take-home boxes filled with delicious platters, mouthwatering ingredients, and ready-made cocktails .
To help you plan your new year s eve night in, Fifi, an Irish food blogger, has constructed a list of Dublin-based restaurants that are offering NYE to-go boxes. We have listed a few below, but you can find the rest on her Instagram.
Singapore s street food added to UNESCO heritage list jagranjosh.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jagranjosh.com Daily Mail and Mail on Sunday newspapers.
Singapore street food added to Unesco heritage list Olivia Lee
One of Singapore’s most-loved institutions has been given a timely boost, with the country’s hawker culture being added to the Unesco list of Intangible Cultural Heritage of Humanity.
The award took place at a virtual ceremony on 16 December and it sees the culture join the likes of yoga in India and the tango in Argentina. Hawker culture refers to the community of vendors who cook and sell meals in the 114 hawker centres across the city-state. The verdict could not have come at a better time for the vendors, providing invaluable protection after a precarious year.
DestinationsFood & DrinkNewsStayVideo
Menu
Clarissa Wei, for CNN • Published 11th December 2020
FacebookTwitterEmail
Up next
(CNN) For decades, Liao Shou-fang has been hawkishly presiding over his turkey rice eatery Rou Bo to make sure every dish is served exactly the same way.
And then along came CNN Travel, and everything changed. In a good way.
That was five years ago.
Today, what was once a roadside stall is now a burgeoning empire, whose growing fame on the Taiwan food scene owes far more to its delicious specialty than it does its brush with international fame. (More on that in a moment.)