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It s the hottest day of the year: cool down with these homemade ice pop recipes

It s the hottest day of the year: cool down with these homemade ice pop recipes
irishexaminer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from irishexaminer.com Daily Mail and Mail on Sunday newspapers.

Michelle Darmody: Chocolate recipes to enjoy during warm weather

Michelle Darmody: Chocolate recipes to enjoy during warm weather Chocolate raspberry buns are fun to make with kids and are delicious with or without icing Chocolate raspberry buns are a wonderful summer treat Sat, 17 Jul, 2021 - 06:05 Michelle Darmody I most often associate chocolate with winter desserts but these cakes are a little lighter than ones I would make at other times of the year. The combination of fruit with the chocolate adds a tartness that can be refreshing. White chocolate is different from other types of chocolate as it does not contain cocoa solids. Instead, it is made with cocoa butter that is mixed with milk solids and sugar, often with some vanilla added for flavour. It is quite sweet as the bitterness usually associated with a high cocoa content is not there. It will also soften more quickly than other forms of chocolate as it has quite a high fat content.

Michelle Darmody: Wise to make Raspberry and Elderflower Fool in advance

Michelle Darmody: Wise to make Raspberry and Elderflower Fool in advance
irishexaminer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from irishexaminer.com Daily Mail and Mail on Sunday newspapers.

Dublin City Council launches Eat the Streets! Festival

Dublin City Council’s new online ‘Eat the Streets!’ Festival begins tomorrow, 11th June, with a Cook Along with the Lord Mayor and Ellie Kisyombe of Our Table. 

Ciara s Country Flavours - From Direct Provision to Company Director

SHARING OPTIONS: Ellie Kisyombe hopes her range of sauces will be a hit with both Irish people and people in direct provision looking for a taste of home. \ David Sexton To tell Ellie Kisyombe’s story, you would need a book rather than a one-page article. If it were a book, the newest chapter would be about her new range of hot sauces. These sauces were born out of a love of her Malawian heritage, a need to fuse her first home country with the country she now calls home – to express a creativity that was suppressed during years living in direct provision.

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