Strengthening veterinary public health services stressed
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RANGPUR, Jan 25, 2021 (BSS) – Experts at a training course have stressed on strengthening veterinary public health services to ensure production and delivery of safe foods and meat to consumers in the wake of coronavirus (COVID-19) pandemic.
The field level veterinary health service officers and facilitators could play a crucial role in ensuring production and delivery of hygienic foods, eggs and meat to consumers to ensure safety of public health and enhance immune systems in their bodies.
The experts made the observation at the launching session of the training course titled ‘Strengthening veterinary public health services’ organised by the District Livestock Department at Burirhat Horticulture Center in the city on Sunday.