Undercurrent News to change your password.
redirecting.
Don t miss a beat
Start your week with our Editor s choice
Go
d indicates our
Product updates [x] [x] [x]
How we handle your data
We never share, sell or distribute our subscribers’ data.
You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you.
Please check our Privacy policy for more details.
[x]
We use MailChimp as our email campaign platform.
By subscribing, you agree that the information you provide will be transferred to MailChimp for processing in accordance with their
privacy policy and terms.
Credit: (Ximing Guo/RU Shellfish Research Laboratory)
Bay scallops are not yet commercially grown in New Jersey, but the Haskin lab’s study suggests they could become a viable species for the state’s shellfish farmers.
Over the last half-century, global sea surface temperatures have been on the rise, but in the last decade they have increased at an accelerated rate.
New Jersey’s coastal waters, both along the Atlantic Coast and Delaware Bay, have been no exception. More alarming, recent research indicates that sea surface temperatures in the Northeast are warming two to three times faster than the global average. For instance, in 2012, water temperatures in the Mid-Atlantic reached the highest levels ever seen in over 150 years of recorded observations.
Oyster farmers get boost selling live bivalves for reefs pressofatlanticcity.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressofatlanticcity.com Daily Mail and Mail on Sunday newspapers.