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The Atlantic
On recipes, spontaneity, and time: Your weekly guide to the best in books
Naz Deravian, the author of the cookbook
Bottom of the Pot, grew up in a family that shunned recipes in favor of spontaneous cooking an attitude that initially impeded her effort to write a cookbook. However, as she wrote in an article for
The Atlantic, the specificity and certainty of following a recipe eventually became a source of comfort for her, especially as she grappled with national and personal stressors.
Even for those who are not facing such upheaval, recipes can be reassuring safety nets. Spontaneity has become a glamorous ideal in the food world (see, for example, the editor Sam Sifton’s recent work
Kids in the kitchen: How to get your children cooking ‘The concept of clean as you go is how professional kitchens operate and is what I teach my junior chefs’
Sat, Feb 6, 2021, 06:00
“What’s for dinner?” is a familiar refrain in many households, but in some locked down home schooling hubs and working-from-home spaces, it is now being asked by parents and answered by their children. It might sound too good to be true, but with entertainment options limited and personal freedoms curtailed, increasing numbers of young people are exploring the possibilities of the kitchen.
Gareth Mullins, executive head chef at the Marker hotel in Dublin, began teaching online cookery classes last year and had more than 500 sign ups for his first class for young cooks. He now offers Zoom classes filmed in his kitchen that go live on Saturday mornings and feature the chef cooking family-friendly dishes along with his children Georgia Mae (10) and Zac (13).
Napa cabbage, also known as Chinese cabbage, is a part of the vast brassica family (along with cauliflower and Brussels sprouts). It's different from standard green cabbage in that it has thick white ribs and crinkly, soft yellow or pale green leaves with a feathery texture. But it's not just their looks that are different: As Russ Parsons notes in How to Pick a Peach: "Asian cabbages (Brassica rapa) actually come from a different species than.
Waterford, Ireland / WLR
Jan 7, 2021 12:10 PM
Waterford bus drivers concerns about their protection from coronavirus while on driving duty AND the surreal images beamed across the world from Washington’s Capitol Hill last night…
On this morning’s Deise Today, Damien Tiernan looked at events both close to home and Stateside.
Darren Ryan, Waterford bus driver, and Tom O’Connor, Bus Eireann from the National Bus and Rail Union spoke about concerns public transport drivers currently have about the high covid-19 case numbers and the risks presented to them by going to work and dealing with the public.
You can listen to both of them by clicking below here…