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A Legend of the Vineyard

Wildfires make California wine taste like an ashtray [Updated]

Wildfires make California wine taste like an ashtray [Updated] Marnie Shure © Photo: Stephen Saks (Getty Images) Wine grapes on a vine in Napa Valley, California Update, May 24, 2021: Even if wine is not your thing, you should care about keeping America’s vineyards thriving, because California’s wine industry employs hundreds of thousands of people whose jobs could hang in the balance. As we wrote last summer, the 2020 California wildfires, spurred by excess warming due to climate change, wreaked havoc on the state’s many wineries. Even at vineyards situated far away from the ires, many grapes were nonetheless damaged by the smoke traveling away from those fires, which can be absorbed by the plants and result in tainted, ashy-flavored wine.

Thanks to Wildfires, California Wine Prices Could Go Up – NBC Chicago

Thanks to Wildfires, California Wine Prices Could Go Up – NBC Los Angeles

Here are 3 ways climate change could impact your next bottle of wine: Wine could cost more 2017 and 2020 were devastating years for Napa and Sonoma counties in California. Wildfires destroyed homes and spread smoke and ash across vineyards in the wine-growing region. When multiple grape growers lose their entire crop thanks to wildfires and the effects of smoke, that drives up the price of the grapes that survived. And that cost is reflected in the wine, too. “I’ve dumped a lot of wine in the last five or six years,” winemaker Marbue Marke remembers. “I’ve dumped a lot.” But the fires in 2020 had the greatest impact yet, Marke said.

Thanks to Wildfires, California Wine Prices Could Go Up – NBC 7 San Diego

Here are 3 ways climate change could impact your next bottle of wine: Wine could cost more 2017 and 2020 were devastating years for Napa and Sonoma counties in California. Wildfires destroyed homes and spread smoke and ash across vineyards in the wine-growing region. When multiple grape growers lose their entire crop thanks to wildfires and the effects of smoke, that drives up the price of the grapes that survived. And that cost is reflected in the wine, too. “I’ve dumped a lot of wine in the last five or six years,” winemaker Marbue Marke remembers. “I’ve dumped a lot.” But the fires in 2020 had the greatest impact yet, Marke said.

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