Southern Midcoast restaurants face hiring shortage ahead of tourist season
Many restaurants in the southern Midcoast are searching for employees to help meet the increased demand the summer tourist season brings.
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Restaurants throughout the southern Midcoast are reporting a hiring shortage as businesses try to bolster their workforce for the looming summer tourist season.
Brunswick Downtown Association Executive Director Deb King reported many local restaurants are having issues finding the staff they need, and some have been forced to cut their hours.
Cook’s Lobster and Ale House, a seasonal restaurant in Harpswell, was forced to close its food truck, Cook’s Takes Flight stationed at Brunswick Landing, for the summer due to a staffing shortage, according to owner Jennifer Charboneau.
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