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After breakout season as nation's top rebounder at UVU, Fardaws Aimaq's future remains uncertain

After breakout season as nation's top rebounder at UVU, Fardaws Aimaq's future remains uncertain
ksl.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ksl.com Daily Mail and Mail on Sunday newspapers.

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After breakout season at UVU as nation's top rebounder, Fardaws Aimaq's future remains uncertain

After breakout season at UVU as nation's top rebounder, Fardaws Aimaq's future remains uncertain
ksl.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ksl.com Daily Mail and Mail on Sunday newspapers.

Germany
Georgia
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Afghanistan
United-kingdom
Salt-lake-community-college
Utah
Vancouver
British-columbia
Canada
New-mexico
Russia

The Worst To Best of A Decade To Forget

Well, after so many years of waiting around and awful basketball seasons (and I'm not talking within the state of Arizona either), your Phoenix Suns are finally back into the Playoffs! I have to.

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Butler Community College Culinary Arts program receives largest gift in program history

Butler Community College Culinary Arts program receives largest gift in program history Mara Stewart Special to the Kansan The Culinary Arts program at Butler Community College is moving forward with what some are calling “Culinary 2.0.”  Scott Redler, co-founder and COO of the fast-casual restaurant franchise, Freddy’s Frozen Custard & Steakburgers, and wife Betsy announced Thursday, that they and Vantage Point Properties, Inc. are making significant donations to the Butler Community College Foundation to support the growth and expansion of Butler’s award-winning Culinary Arts program.   The cash and land gifts prepare Butler’s Culinary Arts and Hospitality Management programs to make significant enhancements. The result will be a brand-new teaching and entertaining facility in Andover’s hottest development area on Kellogg. The building will serve as a state-of-the-art training facility for the Culinary and Hospitality program while providing students the

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Kansas
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Scott Redler of Freddy's Give Back to Butler Community College

The Culinary Arts program at Butler Community College is moving forward with what some are calling “Culinary 2.0.” Scott Redler, co-founder and COO of the fast-casual restaurant franchise, Freddy’s Frozen Custard & Steakburgers, and wife Betsy announced Thursday, that they and Vantage Point Properties, Inc. are making significant donations to the Butler Community College Foundation to support the growth and expansion of Butler’s award-winning Culinary Arts program. The cash and land gifts prepare Butler’s Culinary Arts and Hospitality Management programs to make significant enhancements. The result will be a brand-new teaching and entertaining facility in Andover’s hottest development area on Kellogg. The building will serve as a state-of-the-art training facility for the Culinary and Hospitality program while providing students the opportunity to showcase their unique cuisines to the public.

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Kansas
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Andover
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