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Blueberry wine, hush puppies and, yep, potato chips, were a few of his favorite things
Dine Out critic Andrew Ross tells us about some of the best things he ate and drank in May.
By Andrew Ross
Hush puppies from Baharat with Maine crab and wild-foraged ramps. Photo by Lea Romanowsky/courtesy of Baharat
A few weeks back, I heard the news that Baharat, a Levant-inspired Portland restaurant, was starting up regular dinner service again after an extended break. I did what any other reasonable person would: I e-mailed myself an invitation with a subject line that read, “Fattoush, ASAP.” Not long after, I got my chance and placed an order.
New Cape Elizabeth nonprofit feeds the hungry while helping farmers pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.
People & Business: May 19
Rosemont Market & Bakery is opening its seventh location early this summer.
Contributed / Rosemont Market & Bakery
Rosemont Market & Bakery has just come aboard as the newest tenant at Thompson’s Point in Portland, with a projected opening date of early summer.
The grab-and-go market with seating for the lunch crowd will occupy one-half of the space, with a full-service wine bar occupying the large existing bar area.
With the upcoming opening of the Children’s Museum at Thompson’s Point,
Chris Thompson and
Jed Troubh said they sought a tenant that could provide a healthy, family-friendly food option that would complement the existing businesses on campus.
The Wrap: Openings, reopenings and renovations
Camden pop-up serves smoked eel dirty rice, Portland restaurants reopen, and a second helping of Maine recipes.
Photo by Gabriela Acero
If you are headed up Camden way soon, check out Dickie Steels’ BBQ, a pop-up (for now) located in the former Drouthy Bear spot at 50 Elm St. The Scottish pub closed last spring, and Derek Richard and Gabriela Acero bought the building to open their own restaurant, a chophouse to be called wolfpeach. The couple hopes to open wolfpeach in November, but until then they are cooking Texas-inspired BBQ takeout from noon to 7 p.m. Saturdays and Sundays.