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Vegan: People who eat plant-based diets fart more
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Vegan Men Fart Seven Times More Than Non-Vegans, Study Finds
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Barely more than a pile of sugar : Australian consumer group finds toddler s snacks lacking | Australian lifestyle
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Saturday 10 July 202 1 What will we be eating in 2050.
Embracing a diverse range of plants and foods like fungi, seaweed and insects are just some healthy and sustainable examples of what our growing population will be eating over the next 30 years.
Deepening understanding and value of Aboriginal and /or Torres Strait Islander Peoples ecological knowledge s, high -tech food production, locally grown produce and enhancing our cooking skills will be vital to transform our food supply and ensure thes e foods reach our plates in 2050.
That’s according to the dietitians who will be discussing this issue at tomorrow’s ‘What will we be eating in 2050?’ session at the Dietitians Australia National Conference.
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Children across Queensland are set to put their feet first and journey towards a healthier future this National Walk Safely to School Day
Friday, May 14, marks the 22nd instalment of the event which aims to raise awareness of the health, road safety, transport and environmental benefits walking can provide.
Apart from the physical benefits, regular walking also has a favourable impact on
children’s cognitive and academic performance.
The campaign also encourages primary school-aged children to build walking into their daily
routine, by walking to and from school, not just on the day.
Pedestrian Council of Australia Chairman and CEO Harold Scruby said physical inactivity was a major risk factor for so many chronic diseases that could affect our kids at different stages of their lives, including mental illness, heart disease, diabetes and cancer.