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Photographer, Ecologist Document Changes At Atascosa Highlands

Photographer, Ecologist Document Changes At Atascosa Highlands
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See the first-ever survey of the Atascosa Highlands

See the first-ever survey of the Atascosa Highlands An ecologist and a photographer teamed to document and build a living archive of the Borderlands’ biodiversity before it’s too late. For a few weeks in April and May, the elegant trogon  (Trogon elegans) breeds in the rugged Atascosa Highlands that straddle the Arizona-Mexico border, flashes of its brilliant crimson belly occasionally visible among the sycamore trees. The birds are migrants, and have long pushed north from a historic range that extends through Mexico as far south as Costa Rica to breed in the highlands. Increasingly, driven by climate change, habitat loss and wildfire, the trogons are spending longer periods of time in this cooler land. 

Meet HCN s new editor-in-chief (Meet HCN s new editor, Jennifer Sahn) — High Country News – Know the West

We usually reserve this space for a wide-angle glimpse of what you’ll find inside the magazine, but this month, I want to discuss a different beginning: the newest member of our staff. Carex chihuahuensis (Chihuahuan sedge), from Atascosa Borderlands, a visual storytelling project. Luke Swenson and Jack Dash Editing High Country News is not a job for the faint of heart. We cover the West’s thorniest issues and gravitate without hesitation toward difficult conversations. And you, our readers, expect incisive, fair and meaningful work. HCN’s new editor-in-chief, Jennifer Sahn, is up to the task. Jennifer spent her formative years at

South American issues impacting soybean market

Now that winter has officially begun in the Northern Hemisphere and harvest is behind us, the soybean market has turned its attention to South America where it’s summer and the growing season is in full swing. According to Luke Swenson, president of The Money Farm, West Fargo, N.D., strong demand for dried distillers grains (DDGs) has pushed the corn market, and on the soybean side, good demand for soybean meal, as well as various issues in South America, has influenced the soybean market. “You look at the corn side, you’ve got the DDGs calling the market while soybean meal has been strong, too, just because you’ve got lots of demand,” Swenson said. “You’ve got different issues going on down in South America, as well. You’ve got oilseed strikes going down there. You’ve got some port strikes … where they’re not really exporting much at the moment. You’ve got a lot of things there that are keeping our domestic meal prices st

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