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Varela Hermanos Appoints Blue Ridge Spirits & Wine Marketing To Manage U S Sales And Marketing For Ron Abuelo Rum
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CONCACAF Gold Cup Rum Tournament
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Ron Abuelo XII Años Two Oaks, Selección Especial (SRP, $59.99), their newest aged rum from Panama,
now available in the U.S. market.
This unique selection is crafted from an exquisite blend of aged (between 8 and 40+ years old) rums averaging just over 11-years old. The benchmark rum was first matured in white oak bourbon barrels before being finished for an additional nine months in first fill extra-charred American oak barrels for exceptional smoothness, depth and nuance.
The idea for Ron Abuelo Two Oaks arose when Luis J. Varela, Jr., third generation of the Varela family and current head of the company, endeavored to produce a rounder, silkier version of what currently exists in the Abuelo portfolio something so smooth and exceptional that new techniques needed to be created in order to produce the desired result.
Over the years of reading online opinions and statements regarding rum one of the most consistent words that’s been thrown around when it comes to Latin American rum is
culture. They’re mostly either about the light column-distilled style of rum imparted by their former Spanish colonizers. Or the tendency of most to sweeten their rum and not being honest about it.
I understand the statements regarding the light style of rum because of a Spanish royal decree, which only ended in 1796. The gist of this decree was Spanish colonies, at that time, weren’t allowed to produce their own rum. Spain wanted their colonies to consume only Spanish made alcohol such as brandy, sherry and wine. This led to the Spanish colonies ending up being behind the rest of the Caribbean, who were mostly under the English and French, in rum production. Maybe even other types of alcohol were not allowed to be produced. Though this guess could be invalidated by mezcal². Relative to how trends change in