Pimiento Blue Cheese
Whether used as a dip, on a salad, or spread on a burger, Ouita Michel’s spin on pimiento cheese is a showstopper
Recipe by
Ouita Michel
photo: Jacqueline Stofsick | FOOD STYLING: DACEY SIVEWRIGHT
“This spread was created by coauthor Sara Gibbs for the 2009 Southern Foodways Alliance Conference at the University of Mississippi in Oxford. Conference participants received box lunches that were served in the Grove, a ten-acre wooded tailgating area in the center of campus. The box included spicy bourbon barbecue chicken, so a blue cheese spread for fresh vegetable dipping was the obvious accompaniment. Rather than the traditional blue cheese dressing, pimiento cheese starring Gorgonzola seemed fitting for Southern food lovers. We later found that it also makes a fabulous hamburger topping and a unique addition to a Cobb salad, which Sara also created for Wallace Station and Windy Corner Market a happy accident!” Ouita Michel in her new cookbook,
of
LEXINGTON, Ky. (April 28, 2021) Kentucky restaurateur and University of Kentucky alumna Ouita Michel has released her first cookbook, “Just a Few Miles South: Timeless Recipes from Our Favorite Places,” stuffed with recipes celebrating the Bluegrass, just in time for the Kentucky Derby.
Authored by Michel, Sara Gibbs and Genie Graf with a foreword by Silas House, this extensive collection is sure to satisfy your cravings with recipes from the unique but familiar cuisine that Michel is known for.
For 20 years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel s sustainable, farm-to-table cuisine at her acclaimed restaurants.
of
LEXINGTON, Ky. (April 28, 2021) Kentucky restaurateur and University of Kentucky alumna Ouita Michel has released her first cookbook, “Just a Few Miles South: Timeless Recipes from Our Favorite Places,” stuffed with recipes celebrating the Bluegrass, just in time for the Kentucky Derby.
Authored by Michel, Sara Gibbs and Genie Graf with a foreword by Silas House, this extensive collection is sure to satisfy your cravings with recipes from the unique but familiar cuisine that Michel is known for.
For 20 years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel s sustainable, farm-to-table cuisine at her acclaimed restaurants.
Chef Ouita Michel shares famous recipes from Kentucky restaurants courier-journal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from courier-journal.com Daily Mail and Mail on Sunday newspapers.