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Covid: The horror of laying everyone off made me sick

BBC News By Magnus Bennett image captionRobin Worsnop says he was in the depths of despair during the pandemic Early last year, the future looked bright for coach tour operator Robin Worsnop. The chief executive of one the UK s largest small group tour businesses was planning to add 30 staff to his 246-strong workforce as he prepared for the 2020 season. But his world was about to crash. When lockdown was imposed in March, he lost almost overnight his international visitor market - a core part of his business. Mr Worsnop estimates that his company, Rabbie s Tours, lost millions of pounds in revenues last year, with income down by more than 90% on 2019.

The industry is on the brink of collapse : Coronavirus pandemic lifts the lid on chef crisis in Scotland

Updated: May 17, 2021, 12:22 pm © DCT Media For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up As restrictions continue to ease for many sectors, including hospitality, what does the future hold for the chefs of Scotland? And do we have enough to keep our beloved independents going? For hospitality, there have been many victims throughout the pandemic, however, with the country in the process of trying to get back to “normality’, a crisis which has been bubbling away for years has now reached boiling point, putting restaurants and venues across the country at risk of potentially having to close.

It is having a detrimental effect on the business : Coronavirus pandemic lifts the lid on chef crisis in Scotland

© Gareth Jennings/DCT Media For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up As restrictions continue to ease for many sectors, including hospitality, what does the future hold for the chefs of Scotland? And do we have enough to keep our beloved independents going? For hospitality, there have been many victims throughout the pandemic, however, with the country in the process of trying to get back to “normality’, a crisis which has been bubbling away for years has now reached boiling point, putting restaurants and venues across the country at risk of potentially having to close.

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