Mile End s Parasol opens early this year with a back-alley crab shack by the sea Crab sold by the roll, by the legs hot or cold, in soup and salads that s just the start of a seafood-filled weekend concept lasting from now to the end of summer.
Author of the article: JP Karwacki
Publishing date: Apr 08, 2021 • 3 hours ago • 2 minute read • Photograph: Mickaël A. Bandassak jpg
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
Article content
The arrival of spring marks the beginning of fresh crops, and it doesn’t get fresher than the window of time when snow crab catches arrive in Montreal’s kitchens for barely a month and a half.
Opening a restaurant in a pandemic: new Montreal spots serve up comfort and hope It may seem like a strange time for a new business venture, but these restaurateurs and chefs are continuing to do what they love.
Author of the article: Joanna Fox • Special to Montreal Gazette
Publishing date: Feb 12, 2021 • February 12, 2021 • 7 minute read • Louie Deligianis, Blake Hickerson and Renée Deschenes opened Bistro La Franquette in Westmount in November, focusing on simple and seasonal Quebec fare. Photo by Pierre Obendrauf /Montreal Gazette
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.