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Page 17 - விஸ்கான்சின் துறை ஆஃப் ஆரோக்கியம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Former Firefighter Burn Pit in Madison, Wisconsin Tests High for PFAS

Getty Images Two former firefighter training areas in Madison, Wis. are the sites of high PFAS levels. Testing completed by an environmental contractor at the Dane County Regional Airport discovered groundwater containing 68,000 parts per trillion in water of PFOA and PFOS. Wisconsin’s Department of Health indicates a safe drinking water standard of 20 ppt, while the EPA recommends 70 ppt. The contaminated airport grounds, managed by the city of Madison and the Wisconsin Air National Guard, was previously the site of burn pits for firefighter training between the 1950s and 1980s. Read more about what this means for the city of Madison at the original article.

Wisconsin Department of Health Warns Against Eating Cannibal Sandwiches | Newsradio WOOD 1300 and 106 9 FM

By Bill Galluccio Tasty Italian appetizers bruschetta with meat. The Wisconsin Department of Health issued its annual warning against eating cannibal sandwiches.  The raw-beef sandwiches, which are usually served on bread with onions and seasoned with salt and pepper, are a holiday delicacy for many Wisconsinites, but they pose a potential health risk. Many Wisconsin families consider them to be a holiday tradition, but eating them poses a threat for Salmonella, E. coli O157:H7, Campylobacter and Listeria bacteria that can make you sick. (And, no, it doesn t matter where you buy your beef!),  the department wrote on Facebook. The department then reminded everybody that ground beef should always be cooked to an internal temperature of 160 degrees Fahrenheit.

Wisconsin Department of Health Warns Against Eating Cannibal Sandwiches | WJBO Newsradio 1150 AM & 98 7 FM

By Bill Galluccio Tasty Italian appetizers bruschetta with meat. The Wisconsin Department of Health issued its annual warning against eating cannibal sandwiches.  The raw-beef sandwiches, which are usually served on bread with onions and seasoned with salt and pepper, are a holiday delicacy for many Wisconsinites, but they pose a potential health risk. Many Wisconsin families consider them to be a holiday tradition, but eating them poses a threat for Salmonella, E. coli O157:H7, Campylobacter and Listeria bacteria that can make you sick. (And, no, it doesn t matter where you buy your beef!),  the department wrote on Facebook. The department then reminded everybody that ground beef should always be cooked to an internal temperature of 160 degrees Fahrenheit.

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