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Wisconsin DNR, University Of Wisconsin-Madison Division of Extension And College Of Agriculture And Life Sciences Announces Nitrate Webinar Series

Wisconsin DNR, University Of Wisconsin-Madison Division of Extension And College Of Agriculture And Life Sciences Announces Nitrate Webinar Series
wisconsin.gov - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wisconsin.gov Daily Mail and Mail on Sunday newspapers.

Certification exam changes for Wisconsin commercial pesticide applicators

MADISON – The Wisconsin Department of Agriculture, Trade and Consumer Protection announces changes to the certification exam for commercial pesticide applicators. The temporary online certification exam will end on July 30, 2021. Applicators who received their certification through the temporary online exam will have their certification expire on December 31, 2021. Applicators with a temporary certification from the online exam, can take the in-person exam, and receive certification for five years if they pass. For in-person exams, individuals must schedule their exam in advance at pestexam.datcp.wi.gov. In-person exams are available at the following locations: Prairie Oaks State Office Building, 2811 Agriculture Drive, Madison

Arsenic is more common in wells near fractured bedrock in southeastern Wisconsin

Date Time Arsenic is more common in wells near fractured bedrock in southeastern Wisconsin Wells located near ancient folds and fractures in the bedrock beneath southeastern Wisconsin are more likely to contain arsenic, a dangerous contaminant in drinking water, according to research just published by the Wisconsin Geological and Natural History Survey. The findings come from an ongoing survey of the extent and causes of arsenic contamination in groundwater in eastern Wisconsin. By better predicting where arsenic will be found, the project could help municipalities and private well owners relocate or redesign wells or prepare to filter out the arsenic, which can cause cancer if ingested over time.

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