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A Pioneering Blind Sensory Panel in Tunisia

A Pioneering Blind Sensory Panel in Tunisia A group of young blind Tunisians seeks certification of its tasting panel program. Feb. 6, 2021 An effort is under­way in Tunisia to cer­tify the first sen­sory analy­sis panel com­posed entirely of blind peo­ple. The panel formed in the city of Sfax and was led by Mariem Gharsallaoui, a researcher at Tunisia’s Institut de l’Oliver. We hope… to be the first sen­sory analy­sis panel made up of blind peo­ple and approved by the IOC. - Mariem Gharsallaoui, researcher, Institut de l’Oliver “The ani­ma­tion of a tast­ing panel for the blind is an excel­lent expe­ri­ence which requires a lot of effort and cre­ativ­ity to make these young peo­ple under­stand the com­po­si­tion of olive oil and the basic con­cepts of tast­ing,” Gharsallaoui told Olive Oil Times.

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