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Chipotle griddled chicken with avocado, chorizo, quinoa and lime creme fraiche recipe
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This warm salad is perfect for summer nights when you crave something light and flavourful
Credit:
Laura Edwards
Diana Henry,
The Telegraph s award-winning cookery writer
3 June 2021 ⢠4:13pm
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Cooking time: 30 minutesÂ
3 tbsp olive oil
2 small ripe avocados
25g baby leaf spinach
15g fresh coriander, roughly chopped
½ tbsp white balsamic vinegar
6 tbsp extra-virgin olive oil
For the lime crème fraiche
200g crème fraîche
Finely grated zest 1 lime
METHOD
Put the thigh fillets between 2 sheets of greaseproof paper and bash them with a rolling pin. You want to get the fillets to an even thickness. Using a small sharp knife, make slits in the chicken thighs on both sides. Rub with the olive oil, chipotle paste and juice of 1 lime. Cover and put in the fridge for a couple of hours.
53 Ways to Use Avocado So That Your Next Meal Is Extra-Nutritious
From the classic (guacamole) to the surprising (mousse?!), these avocado recipes make healthy, delicious meals. Mar 2, 2021
Avocado is so rich, buttery, and creamy that it seems like it shouldn’t be so healthy. Lucky for us, avocados are good for you, packed healthy fats and fiber that can help lower your LDL (or “bad”) cholesterol and boost your heart health. Plus, avocado recipes are incredibly versatile and include more than just a mash (although we’d never turn down a big bowl of guac). Add avocados to healthy salads to make the greens more filling, or toss them into vegetarian recipes to make the meatless meal extra-hearty. You can even incorporate them into desserts! With so many ways to use avocado, you’ll never get sick of this super fruit.