Smart Evaporation Technology
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Smart evaporation technology increases lab efficiency
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May 13 2021
BioChromato Inc has published an interview with the Institute of Analytical Sciences, Faculty of Pharmaceutical Sciences at the University of Fukuoka that explains how a Smart Evaporator C10 has enabled them to concentrate amino acids, without denaturation, such that they can be detected by LC/MS/MS.
Researchers at the Institute of Analytical Sciences conducting fundamental metabolomics research on the state of cultured cells, wished to measure amino acids produced in their cell culture medium. Unfortunately, these low molecular weight metabolites were at very low concentrations that could not be detected by LC-MS/MS. Therefore, in order to increase the concentration and make the amino acids detectable, the samples had to be concentrated.